Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093

Safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS 2093

Abstract The food enzyme catalase (hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase; EC 1.11.1.6) is produced with the non‐genetically modified Aspergillus niger strain CTS 2093 by Shin Nihon Chemical Co., Ltd. It is considered free from viable cells of the production organism. The food enzyme is...

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Bibliographic Details
Main Authors: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Jaime Aguilera, Magdalena Andryszkiewicz, Yi Liu, Giulio diPiazza, Sandra Rainieri, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2023-02-01
Series:EFSA Journal
Subjects:
food enzyme
catalase
hydrogen‐peroxide:hydrogen‐peroxide oxidoreductase
EC 1.11.1.6
caperase
Aspergillus niger
Online Access:https://doi.org/10.2903/j.efsa.2023.7843

Internet

https://doi.org/10.2903/j.efsa.2023.7843

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