A review on the edible mushroom as a source of special flavor: Flavor categories, influencing factors, and challenges

A review on the edible mushroom as a source of special flavor: Flavor categories, influencing factors, and challenges

Abstract Edible mushrooms are highly valued for both their culinary and medicinal properties. Unlike traditional condiments, the complex flavor of mushrooms is not determined by a single component, but rather by the potential synergistic actions of several different components and chemical interacti...

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Bibliographic Details
Main Authors: Chunping Jiang, Xiaoyu Duan, Lin Lin, Wenjuan Wu, Xiaolin Li, Zhen Zeng, Qingying Luo, Yuntao Liu
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:Food Frontiers
Subjects:
edible mushrooms
flavor
metabolism
mycelia
processing methods
Online Access:https://doi.org/10.1002/fft2.263

Internet

https://doi.org/10.1002/fft2.263

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