A review on the edible mushroom as a source of special flavor: Flavor categories, influencing factors, and challenges
Abstract Edible mushrooms are highly valued for both their culinary and medicinal properties. Unlike traditional condiments, the complex flavor of mushrooms is not determined by a single component, but rather by the potential synergistic actions of several different components and chemical interacti...
| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Wiley
2023-12-01
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| coleção: | Food Frontiers |
| Assuntos: | |
| Acesso em linha: | https://doi.org/10.1002/fft2.263 |