THE EFFECT OF TRANSITION FROM EUROP 5-POINT SCALE TO 15-POINT SCALE BEEF CARCASS CLASSIFICATION ON CARCASS DISTRIBUTION OF YOUNG SLAUGHTERED BULLS IN SLOVENIA

In 2007, the EUROP 15-point scale of carcass conformation and fatness classification system was introduced in Slovenia and replaced existing 5-point scale. Data (carcass weight, carcass conformation and fatness) from Slovenian commercial slaughterhouses were collected from January 2005 to December 2...

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Bibliographic Details
Main Authors: Silvester Žgur, Marko Čepon
Format: Article
Language:English
Published: Faculty of Agrobitechnical Sciences Osijek 2015-09-01
Series:Poljoprivreda
Subjects:
Online Access:http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-21-1-sup49.pdf