An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021

An Outbreak Investigation of Salmonella Typhimurium Illnesses in the United States Linked to Packaged Leafy Greens Produced at a Controlled Environment Agriculture Indoor Hydroponic Operation – 2021

In 2021, the U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state partners investigated a multistate outbreak of Salmonella Typhimurium illnesses linked to packaged leafy greens from a controlled environment agriculture (CEA) operation in Illinois....

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Bibliographic Details
Main Authors: Monica McClure, Brooke Whitney, Ifueko Gardenhire, Alvin Crosby, Allison Wellman, Kane Patel, Zachary D. McCormic, Laura Gieraltowski, Lauren Gollarza, Mabel S.F. Low, Jennifer Adams, Arthur Pightling, Rebecca L. Bell, Kurt Nolte, Mary Tijerina, Joseph T. Frost, James A. Beix, Karen A. Boegler, Julie Dow, Shana Altman, Matthew E. Wise, Michael C. Bazaco, Stelios Viazis
Format: Article
Language:English
Published: Elsevier 2023-05-01
Series:Journal of Food Protection
Subjects:
Controlled environment agriculture
Foodborne illness outbreaks
Hydroponic agriculture
Leafy greens
Salmonella
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X23067510

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http://www.sciencedirect.com/science/article/pii/S0362028X23067510

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