Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products

Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products

Honeybee products, as multicomponent substances, have been a focus of great interest. The present work aimed to perform the nutritional and chemical profiling and biochemical characterization of bee pollen (BP), bee bread (BB), and royal jelly (RJ) and study their applications in the fortification o...

Full description

Bibliographic Details
Main Authors: Amira M. G. Darwish, Aida A. Abd El-Wahed, Mohamed G. Shehata, Hesham R. El-Seedi, Saad H. D. Masry, Shaden A. M. Khalifa, Hatem M. Mahfouz, Sobhy A. El-Sohaimy
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
honeybee products
amino acid profile
chemical profiling
international molecular network GNPS database
antioxidant potentials
proteolytic activity
Online Access:https://www.mdpi.com/1420-3049/28/1/227

Internet

https://www.mdpi.com/1420-3049/28/1/227

Similar Items