Insights into the molecular mechanism of muscle textural quality improvement treated by exercise using comparative transcriptome analysis on the hybrid (Erythroculter ilishaeformis ♀ × Ancherythroculter nigrocauda ♂)
In general, fish meat that is elastic and hard is preferred by consumers, but few methods have been identified for improving fillet quality. “Xianfeng No. 1”, a new hybrid of Erythroculter ilishaeformis (♀) × Ancherythroculter nigrocauda (♂), is an important species for aquaculture in China. A short...
| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-08-01
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| Series: | Aquaculture Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352513423002119 |