Green Tea Induces the Browning of Adipose Tissue—Systematic Review

Green Tea Induces the Browning of Adipose Tissue—Systematic Review

Several foods and nutrients are being studied extensively because they have a positive effect on thermogenesis and the browning of white adipose tissue. Therefore, this study aims to evaluate, through a systematic review, the effect of green tea for inducing browning of adipose tissue. The systemati...

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Bibliographic Details
Main Authors: Ana Paula Azevêdo Macêdo, Mariane dos Santos Gonçalves, Jairza Maria Barreto-Medeiros, Oscar Caetano da Silva Neto, Jorge Mauricio David, Cristiane Flora Villarreal, Simone Garcia Macambira, Milena Botelho Pereira Soares, Ricardo David Couto
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Obesities
Subjects:
<i>Camellia sinensis</i>
green tea
obesity
beige adipose tissue
browning
Online Access:https://www.mdpi.com/2673-4168/3/3/16

Internet

https://www.mdpi.com/2673-4168/3/3/16

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