Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties
The current intensive industrialization has changed the food preferences of consumers. As a result, there is a growing demand for high-grade high-nutritional meat and dairy products, which, in its turn, triggered an increase in the demand for grain crops and led to higher animal feed prices. All the...
| Main Authors: | , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Kemerovo State University
2019-07-01
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| 丛编: | Техника и технология пищевых производств |
| 主题: | |
| 在线阅读: | http://fptt.ru/stories/archive/53/6.pdf |