Effects of Total Flavonoids from <i>Taraxacum mongolicum</i> Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of <i>Caragana korshinskii</i> Kom. silage

Effects of Total Flavonoids from <i>Taraxacum mongolicum</i> Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of <i>Caragana korshinskii</i> Kom. silage

The present study aims to investigate effects of total flavonoids from <i>Taraxacum mongolicum</i> Hand.-Mazz. (FT) on fermentation quality, antioxidant status, and microbial community of <i>Caragana korshinskii</i> Kom. (CK) silage. CK was ensiled with no additive (CON), 1%...

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Bibliographic Details
Main Authors: Shuai Huang, Wencan Ke, Qiang Lu, Longfei Gao, Xiaodong Zhou, Chengyan Ma
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Fermentation
Subjects:
<i>Caragana korshinskii</i> Kom.
flavonoids
<i>Taraxacum mongolicum</i> Hand.-Mazz.
fermentation quality
antioxidant status
microbial community
Online Access:https://www.mdpi.com/2311-5637/9/11/949

Internet

https://www.mdpi.com/2311-5637/9/11/949

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