Microbiological quality of white local sheep cheese in Mosul city markets
The soft white cheese is considered one of the most popular locally manufactured cheese in Iraq, a kind of traditional cheese that is mainly produced from sheep milk. It usually becomes available in the markets of Mosul between the months of February and July. To investigate the microbiological qual...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Arabic |
| Published: |
University of Mosul, College of Veterinary Medicine
2017-06-01
|
| Series: | Iraqi Journal of Veterinary Sciences |
| Online Access: | https://vetmedmosul.com/article_126712_223db17301bee9bf5aa1f5d08316c7a7.pdf |