Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese population
Abstract Background This study aimed to assess the reproducibility and validity of a food frequency questionnaire (FFQ) developed for diet-related studies in a rural population. Methods One hundred fifty-four healthy residents were interviewed with a 76-item FFQ at baseline (FFQ1) and 1 month later...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2022-02-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | https://doi.org/10.1186/s12937-021-00756-8 |