Microbial contamination and fast quantitative risk assessment of retail Chinese salads in Huzhou City
ObjectiveTo understand the microbial contamination status of retail Chinese salads in Huzhou， and conduct a fast quantitative risk assessment to provide reference for foodborne disease prevention and control.MethodsIn 2019 and 2020， 461 samples of retail Chinese salads were randomly collected and de...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-03-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/202202021?st=article_issue |