Sphingobium sp. V4, a bacterium degrading multiple allelochemical phenolic acids

Sphingobium sp. V4, a bacterium degrading multiple allelochemical phenolic acids

Abstract Background Continuous cropping challenges constrain the development of agriculture. Three main obstacles limit continuous cropping: autotoxicity of plant allelochemicals, deterioration of physicochemical characteristics of soil, and microflora imbalance. Plant-derived phenolic acids can cau...

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Bibliographic Details
Main Authors: Chunyang Zhang, Shuping Liu, Qingying Guo, Demin Li, Zelin Li, Qinyuan Ma, Hong Liu, Qian Zhao, Hongliang Liu, Zhongfeng Ding, Weihua Gong, Yuhao Gao
Format: Article
Language:English
Published: BMC 2024-01-01
Series:Annals of Microbiology
Subjects:
Continuous cropping obstacles
Allelochemicals
Phenolic acid
Vanillic acid
Sphingobium sp. V4
Biodegradation
Online Access:https://doi.org/10.1186/s13213-024-01750-1

Internet

https://doi.org/10.1186/s13213-024-01750-1

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