Genetic improvement of black oats: a scientometric review

There are few new black oat cultivars in Brazil; therefore a reduced number of cultivars are available for the most varied production regions. Strategies aimed at studying genetic variability, such as mutation induction, of the few cultivars available on the market represent alternatives to increas...

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Bibliographic Details
Main Authors: Maikely Luana Feliceti, Jean Carlo Possenti, Carlos André Bahry, Natana Zuanazzi, Nédia de Castilhos Ghisi, Ilana Niqueli Talino dos Santos, Renan Quisini
Format: Article
Language:English
Published: Eduem (Editora da Universidade Estadual de Maringá) 2023-03-01
Series:Acta Scientiarum: Agronomy
Subjects:
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/60016