Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets

Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets

The current study evaluated the effect of pomegranate peel-based edible coating on chicken nuggets in order to develop a functional and safe product, high in nutritional value. For this purpose, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and total phenolic content (TPC) assays were performed to check the...

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Bibliographic Details
Main Authors: Sadaf Bashir, Muhammad Sajid Arshad, Waseem Khalid, Gulzar Ahmad Nayik, Sami Al Obaid, Mohammad Javed Ansari, Andres Moreno, Ioannis K. Karabagias
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Molecules
Subjects:
chicken meat
nuggets
coating
pomegranate
peels
Online Access:https://www.mdpi.com/1420-3049/27/14/4500

Internet

https://www.mdpi.com/1420-3049/27/14/4500

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