Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging

Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging

Dietary phenolic compounds are considered as bioactive compounds that have effects in different chronic disorders related to oxidative stress, inflammation process, or aging. These compounds, coming from a wide range of natural sources, have shown a pleiotropic behavior on key proteins that act as r...

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Bibliographic Details
Main Authors: María del Carmen Villegas-Aguilar, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, Sandra Pimentel-Moral, Jesús Lozano-Sánchez, David Arráez-Román, Antonio Segura-Carretero
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Molecules
Subjects:
pleiotropic
phenolic compounds
chronic disorders
metabolites
bioactive compounds
oxidation
inflammation
aging
Online Access:https://www.mdpi.com/1420-3049/25/3/596

Internet

https://www.mdpi.com/1420-3049/25/3/596

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