Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods

Cascalote pods are an important source of phenolic compounds, mainly recovered using solvent extraction methods. To find a sustainable alternative to these methods, this study aimed to evaluate solid-state fermentation (SSF) in order to enhance the extractability of total phenolic compounds (TPC) wi...

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Bibliographic Details
Main Authors: Francisco López-Cárdenas, Emilio Ochoa-Reyes, Ramiro Baeza-Jiménez, Julio C. Tafolla-Arellano, Juan A. Ascacio-Valdés, José J. Buenrostro-Figueroa
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/9/823