Assessment of Aglycones Isoflavone Profiling of Staple Indian Grain Flours and Soybean Sprout-Flour
In the present study, investigation of fourteen traditional and most commonly used Indian staple grain flour types (viz. wheat, white rice, processed little millet, maize, all-purpose/refined wheat flour, chickpea flour, toasted gram flour, little millet, quinoa, soybean, white millet, pearl millet,...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2018-12-01
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Series: | Notulae Scientia Biologicae |
Subjects: | |
Online Access: | https://www.notulaebiologicae.ro/index.php/nsb/article/view/10331 |