Comparison of Volatile Oil between the Fruits of <i>Amomum villosum</i> Lour. and <i>Amomum villosum</i> Lour. var. <i>xanthioides</i> T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques

Comparison of Volatile Oil between the Fruits of <i>Amomum villosum</i> Lour. and <i>Amomum villosum</i> Lour. var. <i>xanthioides</i> T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques

Fructus Amomi (FA) is usually regarded as the dried ripe fruit of <i>Amomum villosum</i> Lour. (FAL) or <i>Amomum villosum</i> Lour. var. <i>xanthioides</i> T. L. Wu et Senjen (FALX.). However, FAL, which always has a much higher price because of its better qualit...

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Bibliographic Details
Main Authors: Hui Ao, Jing Wang, Lu Chen, Shengmao Li, Chunmei Dai
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Molecules
Subjects:
<i>Amomum villosum</i> Lour.
<i>Amomum villosum</i> Lour. var. <i>xanthioides</i> T. L. Wu et Senjen
gas chromatography–mass spectrometry (GC-MS)
chemometric techniques
volatile oil
species distinction
Online Access:https://www.mdpi.com/1420-3049/24/9/1663

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https://www.mdpi.com/1420-3049/24/9/1663

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