Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (<i>Yakju</i>)

This study aimed to compare a variant of the check-all-that-apply (CATA) method, CATA with just-about-right (JAR) scales (CATA-JAR), with the CATA and rate-all-that-apply (RATA) methods for evaluating 12 Korean traditional rice wines (<i>yakju</i>). All consumers (<i>n</i> =...

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Bibliographic Details
Main Authors: Sanghyeok Lee, Han Sub Kwak, Sang Sook Kim, Youngseung Lee
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/10/8/1895