Ethanol tolerance of Clostridium thermocellum: the role of chaotropicity, temperature and pathway thermodynamics on growth and fermentative capacity

Ethanol tolerance of Clostridium thermocellum: the role of chaotropicity, temperature and pathway thermodynamics on growth and fermentative capacity

Abstract Background Clostridium thermocellum is a promising candidate for consolidated bioprocessing of lignocellulosic biomass to ethanol. The low ethanol tolerance of this microorganism is one of the remaining obstacles to industrial implementation. Ethanol inhibition can be caused by end-product...

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Bibliographic Details
Main Authors: Teun Kuil, Johannes Yayo, Johanna Pechan, Jan Küchler, Antonius J. A. van Maris
Format: Article
Language:English
Published: BMC 2022-12-01
Series:Microbial Cell Factories
Subjects:
Clostridium thermocellum
Acetivibrio thermocellus
Chaotropicity
Ethanol tolerance
Temperature
Growth-arrest
Online Access:https://doi.org/10.1186/s12934-022-01999-8

Internet

https://doi.org/10.1186/s12934-022-01999-8

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