Prevalence, antimicrobial susceptibility test and associated factors of Salmonella and Shigella in ready-to-eat fruit juices and salads in Mekelle, northern Ethiopia

Prevalence, antimicrobial susceptibility test and associated factors of Salmonella and Shigella in ready-to-eat fruit juices and salads in Mekelle, northern Ethiopia

Abstract Background Food borne diseases is a challenging problem nowadays. Salmonella and Shigella species are great concern of food-born outbreaks. Thus, this study was aimed to assess the prevalence, antimicrobial susceptibility test and associated factors of Salmonella and Shigella species in fru...

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Bibliographic Details
Main Authors: Tesfay Berihu, Guesh Gebremariam, Yemane Weldu, Amlsha Kahsay, Tsehaye Asmelash, Araya Gebreyesus
Format: Article
Language:English
Published: BMC 2024-02-01
Series:BMC Infectious Diseases
Subjects:
Antimicrobial susceptibility
Fruit juice
Salad
Salmonella
Shigella
Online Access:https://doi.org/10.1186/s12879-024-09066-w

Internet

https://doi.org/10.1186/s12879-024-09066-w

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