Study on the lipid and flavor compounds of Hibiscus manihot L. oil induced by different pressing method

Study on the lipid and flavor compounds of Hibiscus manihot L. oil induced by different pressing method

Hibiscus manihot L. seed oil is an emerging high-value edible vegetable oil that also has a variety of important health functions, and concerns about its pressing method have great significance for commercial and consumer health. This study compared triacylglycerols (TAGs), diacylglycerol (DAG), fre...

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Bibliographic Details
Main Authors: Xinlei Yan, Nafei Yang, Baiting Chen, Jing Miao, Jiaqi Guo, Yufei Sun, Jing Wang, Wenhui Guo, Xiujuan Zhang, Feiyun Yang, Ruigang Wang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Hibiscus manihot L. seed oil
cold-pressed oil
hot-pressed oil
lipidomics
electronic-nose
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1194765/full

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https://www.frontiersin.org/articles/10.3389/fsufs.2023.1194765/full

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