Production of Oyster Mushroom (Pleurotus ostreatus) in Peach Palm By-Products: Effects on Composition and Maximization of Antioxidants Extraction
Abstract The aims of this study were to investigate the use of the peach palm by-products - PPBs (shell and sheaths) as substrate to Pleurotus ostreatus cultivation, evaluate its composition, and the antioxidant properties. The cultivation conditions were defined varying the C:N ratio and moisture c...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia do Paraná (Tecpar)
2024-10-01
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| Series: | Brazilian Archives of Biology and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100514&lng=en&tlng=en |