Interaction of TiO2 nanoparticles with the C. vulgaris: oxidative stress, lipid peroxidation and lipid amount
Nanoparticles are widely used in many industries such as food and cosmetics. With increasing use, its spread to environmental environments is also increasing. Microalgae have an important place in the uptake of nanoparticles into the food chain. In this study, the effect of TiO2 nanoparticle on anti...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IWA Publishing
2022-10-01
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| Series: | Water Science and Technology |
| Subjects: | |
| Online Access: | http://wst.iwaponline.com/content/86/8/2020 |