Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched <i>Aloe</i><i>vera</i> Coatings on Fresh Figs (<i>Ficus carica</i> L.)

Physicochemical, Morphological, and Functional Characterization of Edible Anthocyanin-Enriched <i>Aloe</i><i>vera</i> Coatings on Fresh Figs (<i>Ficus carica</i> L.)

In the present investigation, <i>Aloe vera</i> gel (AVG)-based edible coatings enriched with anthocyanin were prepared. We investigated the effect of different formulations of aloe-vera-based edible coatings, such as neat AVG (T1), AVG with glycerol (T2), <i>Aloe vera</i> wit...

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Bibliographic Details
Main Authors: Sawsan Ali Al-Hilifi, Rawdah Mahmood Al-Ali, Orass T. Al-Ibresam, Nishant Kumar, Saeed Paidari, Anka Trajkovska Petkoska, Vipul Agarwal
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Gels
Subjects:
coating
anthocyanin
fruit decay
postharvest shelf life
<i>Aloe vera</i>
antioxidant
Online Access:https://www.mdpi.com/2310-2861/8/10/645

Internet

https://www.mdpi.com/2310-2861/8/10/645

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