Characterization of Plant based spray dried powders using oil seed proteins and chokeberry extract from wine byproduct

Abstract Spray drying is a standard method for preserving bioactive ingredients and enhancing their storage stability. This study aimed to produce entirely plant-based spray-dried powders by using hemp, canola, and flax seed proteins, combined with maltodextrin, as wall material, while chokeberry ex...

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Bibliographic Details
Main Authors: Sana Ben-Othman, Uko Bleive, Hedi Kaldmäe, Alar Aluvee, Reelika Rätsep, Andres Sats, Nora Pap, Eila Järvenpää, Toonika Rinken
Format: Article
Language:English
Published: Nature Portfolio 2024-11-01
Series:Scientific Reports
Subjects:
Online Access:https://doi.org/10.1038/s41598-024-79223-3