Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed
Abstract Soybean [Glycine max (L.) Merr.] is a globally important crop due to its valuable seed composition, versatile feed, food, and industrial end‐uses, and consistent genetic gain. Successful genetic gain in soybean has led to widespread adaptation and increased value for producers, processors,...
| المؤلفون الرئيسيون: | , , , , , , , , , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Wiley
2023-12-01
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| سلاسل: | The Plant Genome |
| الوصول للمادة أونلاين: | https://doi.org/10.1002/tpg2.20415 |