UNVEILING THE NUTRITIONAL POTENTIAL OF STAR FRUIT (AVERRHOA CARAMBOLA): IN VITRO BIOACCESSIBILITY STUDY
A method was developed for quantifying the concentrations of Ca, Fe, Mg, and Zn in star fruit. An in vitro assay was used to evaluate the bioaccessibility of these elements after a simulated gastrointestinal digestion. The results showed that the total elemental concentration in star fruit were 78-1...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2024-03-01
|
| Series: | Química Nova |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422024000300204&lng=en&tlng=en |