UNVEILING THE NUTRITIONAL POTENTIAL OF STAR FRUIT (AVERRHOA CARAMBOLA): IN VITRO BIOACCESSIBILITY STUDY
A method was developed for quantifying the concentrations of Ca, Fe, Mg, and Zn in star fruit. An in vitro assay was used to evaluate the bioaccessibility of these elements after a simulated gastrointestinal digestion. The results showed that the total elemental concentration in star fruit were 78-1...
Main Authors: | Tatiana L. Kamioka, Alexsandra D. S. Xavier, Alana C. B. Coelho, Angerson Nogueira |
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Format: | Article |
Language: | English |
Published: |
Sociedade Brasileira de Química
2024-03-01
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Series: | Química Nova |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422024000300204&lng=en&tlng=en |
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