Cooling sweet cherry fruits prolongs their use value
Sweet cherry (Prunus avium L.) fruits are characterised by a short shelf life. To extend the shelf life, pre-storage hydrocooling is carried out to reduce their temperature before storing them in the cold storage. During 2015 and 2016, hydrocooling treatment on fruits of two sweet cherry cultivars,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Banja Luka - Faculty of Agriculture, Banja Luka
2021-01-01
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| Series: | Agroznanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/2233-0070/2021/2233-00702102049R.pdf |