Extra Virgin Olive Oil: Does It Modify Milk Composition of Hair Sheep?

Extra Virgin Olive Oil: Does It Modify Milk Composition of Hair Sheep?

The aim of this study was to determine the effect of olive oil addition on the production, chemical composition, and fatty acid profile of sheep’s milk. Twenty-four lactating ewes with a live weight of 34.6 ± 4.61 kg were used. The animals were randomly distributed into four treatments (<i>n&l...

Full description

Bibliographic Details
Main Authors: Darwin N. Arcos-Álvarez, Edgar Aguilar-Urquizo, Julio Ramon-Ugalde, Emanuel Hernández-Núñez, Germán Giácoman-Vallejos, Avel Adolfo González-Sánchez, Carlos Juan Alvarado-Lopez, Manuel Gonzalez-Ronquillo, Alfonso J. Chay-Canul, Einar Vargas-Bello-Pérez, Angel T. Piñeiro-Vázquez
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Agriculture
Subjects:
olive
atherogenic
milk
sheep
lipids
small ruminants
Online Access:https://www.mdpi.com/2077-0472/13/8/1610

Internet

https://www.mdpi.com/2077-0472/13/8/1610

Similar Items