Use of By-Products of Selection Process of Bean (<i>Phaseolus vulgaris</i> L.): Extraction of Protein and Starch

Use of By-Products of Selection Process of Bean (<i>Phaseolus vulgaris</i> L.): Extraction of Protein and Starch

The industrial selection process of bean (<i>Phaseolus vulgaris</i> L.) produced in Northwest Argentina (NOA) region produces 7000 tons/year of by-products integrated from broken, bruised, and reduced-sized seeds. This investigation aimed to study the possibilities of using these by-prod...

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Bibliographic Details
Main Authors: Matias M. Alancay, Sonia R. Calliope, Rita M. Miranda, Norma C. Samman
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Biology and Life Sciences Forum
Subjects:
bean
<i>Phaseolus vulgaris</i> L.
native starch
protein concentrate
Online Access:https://www.mdpi.com/2673-9976/25/1/10

Internet

https://www.mdpi.com/2673-9976/25/1/10

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