Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications

Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications

ABSTRACTBrown seaweeds are a promising source of bioactive substances, particularly oligosaccharides. This group has recently gained considerable attention due to its diverse cell wall composition, structure, and wide-spectrum bioactivities. This review article provides a comprehensive update on adv...

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Bibliographic Details
Main Authors: Pitchurajan Krishna Perumal, Chun-Yung Huang, Chiu-Wen Chen, Grace Sathyanesan Anisha, Reeta Rani Singhania, Cheng-Di Dong, Anil Kumar Patel
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Bioengineered
Subjects:
Brown seaweed
anti-metabolic syndrome
bioactivity
prebiotic
Oligosaccharide
Online Access:https://www.tandfonline.com/doi/10.1080/21655979.2023.2252659

Internet

https://www.tandfonline.com/doi/10.1080/21655979.2023.2252659

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