Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications
ABSTRACTBrown seaweeds are a promising source of bioactive substances, particularly oligosaccharides. This group has recently gained considerable attention due to its diverse cell wall composition, structure, and wide-spectrum bioactivities. This review article provides a comprehensive update on adv...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2023-12-01
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| Series: | Bioengineered |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/21655979.2023.2252659 |
| _version_ | 1797680812018106368 |
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| author | Pitchurajan Krishna Perumal Chun-Yung Huang Chiu-Wen Chen Grace Sathyanesan Anisha Reeta Rani Singhania Cheng-Di Dong Anil Kumar Patel |
| author_facet | Pitchurajan Krishna Perumal Chun-Yung Huang Chiu-Wen Chen Grace Sathyanesan Anisha Reeta Rani Singhania Cheng-Di Dong Anil Kumar Patel |
| author_sort | Pitchurajan Krishna Perumal |
| collection | DOAJ |
| description | ABSTRACTBrown seaweeds are a promising source of bioactive substances, particularly oligosaccharides. This group has recently gained considerable attention due to its diverse cell wall composition, structure, and wide-spectrum bioactivities. This review article provides a comprehensive update on advances in oligosaccharides (OSs) production from brown seaweeds and their potential health applications. It focuses on advances in feedstock pretreatment, extraction, characterization, and purification prior to OS use for potential health applications. Brown seaweed oligosaccharides (BSOSs) are extracted using various methods. Among these, enzymatic hydrolysis is the most preferred, with high specificity, mild reaction conditions, and low energy consumption. However, the enzyme selection and hydrolysis conditions need to be optimized for desirable yield and oligosaccharides composition. Characterization of oligosaccharides is essential to determine their structure and properties related to bioactivities and to predict their most suitable application. This is well covered in this review. Analytical techniques such as high-performance liquid chromatography (HPLC), gas chromatography (GC), and nuclear magnetic resonance (NMR) spectroscopy are commonly applied to analyze oligosaccharides. BSOSs exhibit a range of biological properties, mainly antimicrobial, anti-inflammatory, and prebiotic properties among others. Importantly, BSOSs have been linked to possible health advantages, including metabolic syndrome management. Metabolic syndrome is a cluster of conditions, such as obesity, hypertension, and dyslipidemia, which increase the risk of cardiovascular disease and type 2 diabetes. Furthermore, oligosaccharides have potential applications in the food and pharmaceutical industries. Future research should focus on improving industrial-scale oligosaccharide extraction and purification, as well as researching their potential utility in the treatment of various health disorders.[Figure: see text] |
| first_indexed | 2024-03-11T23:35:42Z |
| format | Article |
| id | doaj.art-1ea4a93f75914e3b8744ad47d8b93497 |
| institution | Directory Open Access Journal |
| issn | 2165-5979 2165-5987 |
| language | English |
| last_indexed | 2024-03-11T23:35:42Z |
| publishDate | 2023-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Bioengineered |
| spelling | doaj.art-1ea4a93f75914e3b8744ad47d8b934972023-09-20T03:53:42ZengTaylor & Francis GroupBioengineered2165-59792165-59872023-12-0114110.1080/21655979.2023.2252659Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applicationsPitchurajan Krishna Perumal0Chun-Yung Huang1Chiu-Wen Chen2Grace Sathyanesan Anisha3Reeta Rani Singhania4Cheng-Di Dong5Anil Kumar Patel6Institute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung City, TaiwanDepartment of Seafood Science, National Kaohsiung University of Science and Technology, Kaohsiung City, TaiwanInstitute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung City, TaiwanPost-Graduate and Research Department of Zoology, Government College for Women, Thiruvananthapuram, IndiaInstitute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung City, TaiwanSustainable Environment Research Center, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung City, TaiwanInstitute of Aquatic Science and Technology, College of Hydrosphere, National Kaohsiung University of Science and Technology, Kaohsiung City, TaiwanABSTRACTBrown seaweeds are a promising source of bioactive substances, particularly oligosaccharides. This group has recently gained considerable attention due to its diverse cell wall composition, structure, and wide-spectrum bioactivities. This review article provides a comprehensive update on advances in oligosaccharides (OSs) production from brown seaweeds and their potential health applications. It focuses on advances in feedstock pretreatment, extraction, characterization, and purification prior to OS use for potential health applications. Brown seaweed oligosaccharides (BSOSs) are extracted using various methods. Among these, enzymatic hydrolysis is the most preferred, with high specificity, mild reaction conditions, and low energy consumption. However, the enzyme selection and hydrolysis conditions need to be optimized for desirable yield and oligosaccharides composition. Characterization of oligosaccharides is essential to determine their structure and properties related to bioactivities and to predict their most suitable application. This is well covered in this review. Analytical techniques such as high-performance liquid chromatography (HPLC), gas chromatography (GC), and nuclear magnetic resonance (NMR) spectroscopy are commonly applied to analyze oligosaccharides. BSOSs exhibit a range of biological properties, mainly antimicrobial, anti-inflammatory, and prebiotic properties among others. Importantly, BSOSs have been linked to possible health advantages, including metabolic syndrome management. Metabolic syndrome is a cluster of conditions, such as obesity, hypertension, and dyslipidemia, which increase the risk of cardiovascular disease and type 2 diabetes. Furthermore, oligosaccharides have potential applications in the food and pharmaceutical industries. Future research should focus on improving industrial-scale oligosaccharide extraction and purification, as well as researching their potential utility in the treatment of various health disorders.[Figure: see text]https://www.tandfonline.com/doi/10.1080/21655979.2023.2252659Brown seaweedanti-metabolic syndromebioactivityprebioticOligosaccharide |
| spellingShingle | Pitchurajan Krishna Perumal Chun-Yung Huang Chiu-Wen Chen Grace Sathyanesan Anisha Reeta Rani Singhania Cheng-Di Dong Anil Kumar Patel Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications Bioengineered Brown seaweed anti-metabolic syndrome bioactivity prebiotic Oligosaccharide |
| title | Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications |
| title_full | Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications |
| title_fullStr | Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications |
| title_full_unstemmed | Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications |
| title_short | Advances in oligosaccharides production from brown seaweeds: extraction, characterization, antimetabolic syndrome, and other potential applications |
| title_sort | advances in oligosaccharides production from brown seaweeds extraction characterization antimetabolic syndrome and other potential applications |
| topic | Brown seaweed anti-metabolic syndrome bioactivity prebiotic Oligosaccharide |
| url | https://www.tandfonline.com/doi/10.1080/21655979.2023.2252659 |
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