Encapsulation of oregano (Origanum vulgare) leaf polyphenols: Development, characterization and in-vitro release study

Encapsulation of oregano (Origanum vulgare) leaf polyphenols: Development, characterization and in-vitro release study

Oregano (Origanum vulgare) leaf polyphenols show high antioxidative properties. However, their low stability to external conditions like temperature, light, pH and moisture require an efficient encapsulation for bioactive preservation, shelf-life extension and sustained release. This work aimed at e...

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Bibliographic Details
Main Authors: Rahul Kumar Rout, Ankit Kumar, Dr. Pavuluri Srinivasa Rao
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Food Hydrocolloids for Health
Subjects:
Oregano
Encapsulation
In-vitro release
Mathematical modeling
Diffusion
Online Access:http://www.sciencedirect.com/science/article/pii/S2667025921000200

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http://www.sciencedirect.com/science/article/pii/S2667025921000200

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