Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology

Carbohydrate, flavonoid, anthocyanin,total phenol, chlorophyll and mineral (K+) content development of wax apple fruit as affected by CPPU and NAA using swabbing technology

Abstract The study was conducted to investigate the effect of CPPU(2-Chloro-4-pyridyl-phenylurea) and NAA (Naphthaleneacetic acid) on the pigments, total phenol, flavonoid and mineral (K+) content in wax apple fruit. CPPU concentrations were 10, 15 and 20ppm (Expt.1) and 6, 12, 18ppm NAA were applie...

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Bibliographic Details
Main Authors: Ahmed Bin Mohamed Sharif Hossain, Adel Mohamed Alsaif, Hassan Ahmed Rudayni, Abdulrahman Al-Hashimi, Mohammad Saad Aleissa, Rosna Mat Taha
Format: Article
Language:English
Published: Sociedade Brasileira de Fruticultura 2023-07-01
Series:Revista Brasileira de Fruticultura
Subjects:
CPPU
NAA
total phenol
flavonoid
anthocyanin
nutrient content
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100901&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100901&lng=en&tlng=en

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