Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures
<p>Abstract</p> <p>Background</p> <p>Genetic differences between yeast strains used in wine-making may account for some of the variation seen in their fermentation properties and may also produce differing sensory characteristics in the final wine product itself. To inv...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2005-04-01
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| Series: | BMC Genomics |
| Online Access: | http://www.biomedcentral.com/1471-2164/6/53 |