Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential

Fruit Quality Characterization of New Sweet Cherry Cultivars as a Good Source of Bioactive Phenolic Compounds with Antioxidant and Neuroprotective Potential

Sweet cherries (<i>Prunus avium</i> L.) are highly appreciated fruits for their taste, color, nutritional value, and beneficial health effects. In this work, seven new cultivars of sweet cherry were investigated for their main quality traits and nutraceutical value. The phytochemical pro...

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Bibliographic Details
Main Authors: Fabiana Antognoni, Giulia Potente, Roberto Mandrioli, Cristina Angeloni, Michela Freschi, Marco Malaguti, Silvana Hrelia, Stefano Lugli, Fabio Gennari, Enrico Muzzi, Stefano Tartarini
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Antioxidants
Subjects:
anthocyanins
antioxidants
brain-derived neurotrophic factor (BDNF)
neuroprotection
new sweet cherry cultivars
nutraceuticals
Online Access:https://www.mdpi.com/2076-3921/9/8/677

Internet

https://www.mdpi.com/2076-3921/9/8/677

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