Potential of Kelakai Leaf Flour (Stenochlaena palutris (Burn.f) Bedd) Acid Pretreatment As An Alternatife to Prevent Stunting

Potential of Kelakai Leaf Flour (Stenochlaena palutris (Burn.f) Bedd) Acid Pretreatment As An Alternatife to Prevent Stunting

Latar Belakang: Kalakai (Stenochlaena palutris (Burm.f) Bedd.) merupakan tanaman banyak ditemui di Kalimantan, khususnya Kalimantan Tengah, namun masih sedikit orang yang mengetahui kandungan gizi, dan pengolahannya. Kalakai berpotensi menjadi salah satu pangan lokal pencegah stunting. Pencegahan...

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Bibliographic Details
Main Authors:	Ayutha Wijinindnyah, Jerry Selvia, Husnul Chotimah, Susan E Luman Gaol
Format:	Article
Language:	English
Published:	Universitas Airlangga 2022-12-01
Series:	Amerta Nutrition
Subjects:	acid pretreatment, tamarind, drying, stunting
Online Access:	https://e-journal.unair.ac.id/AMNT/article/view/39908

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