Scurvy and food selectivity in childhood: a case report

Scurvy and food selectivity in childhood: a case report

ABSTRACT Despite its rarity, symptomatic micronutrient deficiency remains a public health problem. Scurvy is the differential diagnosis for bleeding disorders and hematological and rheumatological diseases, especially in patients with eating disorders. However, it is unrelated to autism spectrum dis...

Full description

Bibliographic Details
Main Authors: Nicole Carvalho Xavier Micheloni da Silva, Paula Fraiman Blatyta Caselli, Chahine Pereira Marinho, Lucia Daihana Godoy Lopez, Fernanda Menezes Vasconcelos, Mariana Vicentin Nauff, Kamila Caixeta Gonçalves
Format: Article
Language:English
Published: Instituto Israelita de Ensino e Pesquisa Albert Einstein 2023-09-01
Series:Einstein (São Paulo)
Subjects:
Scurvy
Food preferences
Ascorbic acid
Feeding and eating disorders
Child
Adverse childhood experiences
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082023000100509&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-45082023000100509&tlng=en

Similar Items