Important modifications in dielectric properties of LDPE after contact with some foods
We analyzed the dielectric properties of low density polyethylene (LDPE) grad (LA071) materials after different time intervals of contact with apple, pineapple, mango, and cow’s milk. Cole–Cole plots show the distribution of relaxation, depending on the time of contact and the type of food. Furtherm...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | Journal of Taibah University for Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/16583655.2022.2136911 |