Inclusion Complexes of Lycopene and β-Cyclodextrin: Preparation, Characterization, Stability and Antioxidant Activity

Inclusion Complexes of Lycopene and β-Cyclodextrin: Preparation, Characterization, Stability and Antioxidant Activity

In this study, the inclusion complexes of lycopene with β-cyclodextrin (β-CD) were prepared by the precipitation method. Then the inclusion complexes were characterized by the scanning electron microscopy (SEM), ultraviolet-visible spectroscopy (UV), microscopic observation, liquid...

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Bibliographic Details
Main Authors: Haixiang Wang, Shaofeng Wang, Hua Zhu, Suilou Wang, Jiudong Xing
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Antioxidants
Subjects:
lycopene
β-cyclodextrin
inclusion complexes
stability
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/8/8/314

Internet

https://www.mdpi.com/2076-3921/8/8/314

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