Dissipation and Dietary Risk Assessment of Pydiflumetofen Residues in Soybean

Dissipation and Dietary Risk Assessment of Pydiflumetofen Residues in Soybean

In this study, the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method, combined with high-performance liquid chromatography–tandem mass spectrometry, was chosen for detecting pydiflumetofen residues in soybean plants, soybeans and soil, and assessing the risk of short- and long-term d...

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Bibliographic Details
Main Authors: Liping Wei, Xingang Hou, Zhiguang Hou, Xiaolong Yu, Xiumei Wang, Qinghui Zhao, Hemin Gao, Hanju Liu, Xiaodong Zheng, Zhongbin Lu
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Molecules
Subjects:
pydiflumetofen
soybean
degradation dynamic
dietary risk assessment
Online Access:https://www.mdpi.com/1420-3049/27/23/8465

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https://www.mdpi.com/1420-3049/27/23/8465

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