Antimicrobial activity and differentiation of anthocyanin profiles of rabbiteye and highbush blueberries using HPLC–DAD–ESI-MSn and multivariate analysis

This study aims to perform in vitro analyses of the antimicrobial activity of ten blueberry cultivars, to characterize the anthocyanin composition of these fruits, and to use multivariate analysis to compare the results. All blueberry cultivars presented anti-Escherichia coli activity. Furthermore,...

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Bibliographic Details
Main Authors: Paula Becker Pertuzatti, Milene Teixeira Barcia, Ligia Portugal Gomes Rebello, Sergio Gómez-Alonso, Renata Maria Teixeira Duarte, Marta Cristina Teixeira Duarte, Helena Teixeira Godoy, Isidro Hermosín-Gutiérrez
Format: Article
Language:English
Published: Elsevier 2016-10-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464616302353