Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds
Encapsulation techniques have emerged as an important strategy for creating nutraceuticals and fortified foods and beverages that contain various bioactive compounds, due to their potential health benefits [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2025-02-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/14/5/844 |