Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

To support personalized diets targeting the gut microbiota, we employed an in vitro digestion-fermentation model and 16S rRNA gene sequencing to analyze the microbiota growing on representative foods of the Mediterranean and Western diets, as well as the influence of cooking methods. Plant- and anim...

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Bibliographic Details
Main Authors: Alberto M. Lerma-Aguilera, Sergio Pérez-Burillo, Beatriz Navajas-Porras, E. Daniel León, Sonia Ruíz-Pérez, Silvia Pastoriza, Nuria Jiménez-Hernández, Bettina-Maria Cämmerer, José Ángel Rufián-Henares, María José Gosalbes, M. Pilar Francino
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Microbiology
Subjects:
gut microbiota
16S rRNA
in vitro fermentation
food
cooking method
personalized nutrition
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1334623/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1334623/full

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