Cell disruption and permeabilization methods for obtaining yeast bioproducts

Cell disruption and permeabilization methods for obtaining yeast bioproducts

Yeasts are used to produce several bioproducts, including functional bio-molecules, enzymes, biofuels, lipids, pigments, vitamins, organic acids, and other value-added bioproducts. When the production of the bioproduct occurs intracellularly, methods of disruption are traditionally used (mechanical...

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Bibliographic Details
Main Authors: Gabrielle Victoria Gautério, Rhonyele Maciel da Silva, Fellipe Chiara Karraz, Maria Alice Zarur Coelho, Bernardo Dias Ribeiro, Ailton Cesar Lemes
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Cleaner Chemical Engineering
Subjects:
Yeast
Cell wall
Disruption
Permeabilization
Bioproducts
Online Access:http://www.sciencedirect.com/science/article/pii/S2772782323000207

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http://www.sciencedirect.com/science/article/pii/S2772782323000207

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