Characterization of ß-Glucans Isolated from Brewer’s Yeast and Dried by Different Methods

Characterization of ß-Glucans Isolated from Brewer’s Yeast and Dried by Different Methods

Two different procedures have been used for isolation of water-insoluble ß-glucans from brewer’s yeast: alkaline-acidic isolation (AA) and alkaline-acidic isolation with mannoprotein removal (AAM). The obtained ß-glucans were then dried by air-drying, lyophilization and combination of sonication and...

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Bibliographic Details
Main Authors: Vesna Zechner-Krpan, Iva Gospodarić, Senka Đaković, Lana Sajli, Jelena Filipović-Grčić, Vlatka Petravić-Tominac
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2010-01-01
Series:Food Technology and Biotechnology
Subjects:
ß-glucan
ß-glucan isolation
brewer’s yeast
Saccharomyces cerevisiae
Online Access:http://hrcak.srce.hr/file/81775

Internet

http://hrcak.srce.hr/file/81775

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