Designing a Healthy Food-Store Intervention; A Co-Creative Process Between Interventionists and Supermarket Actors
BackgroundWithout consideration for the food system in which healthy food-store interventions (HFIs) are implemented, their effects are likely to be unsustainable. Co-creation of HFIs by interventionists and food-store actors may improve contextual fit and therefore the effectiveness and sustainabil...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Kerman University of Medical Sciences
2022-10-01
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| Series: | International Journal of Health Policy and Management |
| Subjects: | |
| Online Access: | https://www.ijhpm.com/article_4137_10f211fdcbcf49075a341f05b0628b04.pdf |